Hello, may name is Dima Bahta. I am an international photographer from Ukraine. Over the seven years of my career, I have worked with more than 200 restaurant projects throughout Ukraine and with restaurants in Europe and the UAE. Together with his partner chefs from Ukraine, he developed and published four culinary magazines with recipes from local Ukrainian products. Co-founder of the international culinary project for chefs "TOPOT".
Cookbook designer and creator:
"TOPOT - About mountains".
"TOPOT - Under water".
"TOPOT - Dawn".
"TOPOT - Bridge".
 

In 2019-2020, he conducted a series of training workshops in collaboration with Canon Ukraine for more than 1000 people in the cities of Ukraine: Kharkiv, Dnipro, Kyiv, Odessa, Lviv, Zaporozhye.
 

During the war, he was engaged in the development of Ukrainian gastronomy and its popularization in the world. As a co-author of the "VARTI" project.
 

"VARTI" is a project about development and popularization of Ukrainian gastronomy and promotion of Ukrainian chefs. The project includes a series of evenings at the places of Ukraine with different chefs and products that grow in their regions.